ALLERGENS LIST
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1) Cereals containing gluten
(i.e., wheat, rye, barley, oats, emmer, Kamut, or their hybridized strains) and derived products.
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2) Shellfish
and derivative products.
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3) Eggs
and derivative products.
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4) Fish
and derivative products, except gelatine or isinglass, used as a fining agent in beer or wine
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5) Peauts
and derivative products.
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6) Soy
and derivative products.
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7) Milk
and derivative products, lactose included.
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8) Nuts
i.e., almonds, hazelnuts, common walnuts, cashew nuts, pecans, Brazil nuts, pistachios, Queensland nuts, and derivatives.
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9) Celery
and derivative products.
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10) Mustard
and derivative products.
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11) Sesame seeds
and derivative products.
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12) Sulfur dioxide and sulfites
in concentrations higher than 10 mg/kg or 10mg / l expressed in S02.
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13) Lupin seeds
and derivative products.
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14) Molluscs
and derivative products.
